No se que tan internacional sea esta costumbre pero en Guatemala nos gusta remojar una galleta, un pan o una champurrada dentro del café, es algo que no lo ves en un restaurante pero si dentro de tu casa.
Guatemala has a rich variety of complex soils. Its amazing diversity of microclimates delivers coffee with very singular characteristics. We have selected the best and carefully cultivated Arabica beans from our fertile Highlands, harvested by skillful hands; it is blended among selected Guatemala's coffee regions and roasted very tenderly to deliver an exotic drink with complex flavors and an incomparable aroma. P11 will delight you by giving you an opportunity to recognize the subtleties of premium coffees coupled with an intense sensory experience.