Cupping is one of the coffee tasting techniques used by cuppers to evaluate coffee aroma and the flavor profile of a coffee. To understand the minor differences between coffee growing regions, it is important to taste coffees side-by-side.
Guatemala has a rich variety of complex soils. Its amazing diversity of microclimates delivers coffee with very singular characteristics. We have selected the best and carefully cultivated Arabica beans from our fertile Highlands, harvested by skillful hands; it is blended among selected Guatemala's coffee regions and roasted very tenderly to deliver an exotic drink with complex flavors and an incomparable aroma. P11 will delight you by giving you an opportunity to recognize the subtleties of premium coffees coupled with an intense sensory experience.