This made in Italy high-end espresso machine offers Bakelite handles, a boiler water level sight glass, an old-school pressure gauge, spring-piston operation, an Internal pressure regulator for automatic temperature control, and a brass boiler for creating micro foam. View more at: www.1st-line.net
Mira lo que se avecina a la vuelta de la esquina, viene Diego rumbeando. Con la luna en las pupilas y en su traje agua marina van restos de contrabando.
Y donde más no cabe un alma allí se mete a darse caña poseido por el ritmo ragatanga y el dj que lo conoce toca el himno de las doce para Diego la canción más deseada. Y la baila… y la goza … y la canta…
Aserejé ja de je de jebe tu de jebere sebiunouva majabi an de bugui an de buididipi. Aserejé ja de je de jebe tu de jebere sebiunouva majabi an de bugi an de buididipi.
No es cosa de brujería que lo encuentre to los días por donde voy caminando, Diego tiene chulería y ese punto de alegría rastafari afrogitano
y donde más no cabe un alma allí se mete a darse caña poseido por el ritmo ragatanga y el dj que lo conoce toca el himno de las doce para Diego la canción más deseada. Y la baila… y la goza… y la canta…
The Modern Art Museum of Guatemala City give its name to one of Guatemala's greatest artist; Carlos Mérida. An old ballroom converted in a museum with a very special atmosphere that I tried to catch in the photos.
The Third Wave Coffee refers to a current trend to produce super premium coffee, considering it as an artisanal foodstuff, like wine, rather than a commodity, like wheat. This involves improvements at all stages of production, from improving coffee bean growing, harvesting, and processing, to stronger relationships between coffee growers and coffee traders and roasters, to higher quality and fresh roasting to skilled brewing. These kind of coffees are aimed to a great percentage of coffee drinkers that are willing to make an extra effort to appreciate it on a higher level. Try our coffee
Holidays are gone, beaches at El Salvador were fine, one a very open space with the remains of hundreds of trees uprooted by the last hurricane, friends and a lot of fiesta. The other; narrow and surrounded by cliffs, unspoiled, very private, just the family. Kids played a lot but I returned more tired, am I getting older?
Guatemala has a rich variety of complex soils. Its amazing diversity of microclimates delivers coffee with very singular characteristics. We have selected the best and carefully cultivated Arabica beans from our fertile Highlands, harvested by skillful hands; it is blended among selected Guatemala's coffee regions and roasted very tenderly to deliver an exotic drink with complex flavors and an incomparable aroma. P11 will delight you by giving you an opportunity to recognize the subtleties of premium coffees coupled with an intense sensory experience.