Thursday, April 15, 2010

Third Wave Coffee

The Third Wave Coffee refers to a current trend to produce super premium coffee, considering it as an artisanal foodstuff, like wine, rather than a commodity, like wheat. This involves improvements at all stages of production, from improving coffee bean growing, harvesting, and processing, to stronger relationships between coffee growers and coffee traders and roasters, to higher quality and fresh roasting to skilled brewing. These kind of coffees are aimed to a great percentage of coffee drinkers that are willing to make an extra effort to appreciate it on a higher level. Try our coffee

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