Fine acidity is a hallmark of gourmet coffee. Intensified with altitude, it is the cornerstone of coffee character. The acidity in Guatemala's high altitude coffee is wonderfully pronounced as you can taste in our P11 coffee.
Guatemala has a rich variety of complex soils. Its amazing diversity of microclimates delivers coffee with very singular characteristics. We have selected the best and carefully cultivated Arabica beans from our fertile Highlands, harvested by skillful hands; it is blended among selected Guatemala's coffee regions and roasted very tenderly to deliver an exotic drink with complex flavors and an incomparable aroma. P11 will delight you by giving you an opportunity to recognize the subtleties of premium coffees coupled with an intense sensory experience.