Thursday, September 17, 2009
Coffee connoisseurs from around the world love to sip single origin coffees, people who like the acidic, sweet intense aromatics, clean and rich tart features of the washed shade grown Guatemala's coffee enjoy also the natural or dry processed Kenyas or Javas. But you can taste the best of both worlds if you take some (10%-20%) from Guatemala's P11 and add it to your favorite dark origin, this will give sparkle and complexity to your coffee. So next time you grind some beans, do the trick and your senses will feel the difference. Sole or blended Café P11 is an excellent choice.