Tuesday, March 3, 2009

Designing Coffee, Part 2

After we got the different roasts, we ground the coffee and measure it in the exact and same amounts to proceed to the next step; cupping.
This process has to be carefully made, since all the beans and ground coffee looks alike is easy to lose your path towards your formula. However this is an extraordinary experience if you really are a coffee passionate, because its delicious scents fill up the entire room.


  1. We went to two roasters before we opened and cupping,although strange at first, makes a whole lot of sense once you do it a few times. I did find you need to have something to eat soon after, otherwise you're so wound up you can't sit still ; )

    1 cds on their way! Cheers!

  2. Thank you!
    This coffee roaster is one of the biggest and more experimented around here, and thanx to him (the owner) i'm in the business. So formulate my coffee in his facilities is a great opportunity besides the freedom he allow me.