Tuesday, March 3, 2009
Designing Coffee, Part 2
After we got the different roasts, we ground the coffee and measure it in the exact and same amounts to proceed to the next step; cupping.
This process has to be carefully made, since all the beans and ground coffee looks alike is easy to lose your path towards your formula. However this is an extraordinary experience if you really are a coffee passionate, because its delicious scents fill up the entire room.