Having chosen the coffees and the roasts we will use, we began again to do the same, measure the percentages of each variety, grind them, weigh them, and cupping again, we also made some tests on a espresso machine to verify how the blend performs under this system. At the very end we finished with two blends, the last round was tested with french press cafeteras to help us choose a winner. Now i have the new Café P11 blend for the next months until i decide to change it.
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The shots look tasty, as do the press pots ; )
ReplyDeleteFor the espresso formula i have to take my time, i haven't got what i want. For the press and drip machine i am very, very, very happy.
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